Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ultimate Cookbook for Sausage Lover's: Cooking with Sausages: Sensational Recipes

The Ultimate Cookbook for Sausage Lover's: Cooking with Sausages: Sensational Recipes

Tosch, Christina

Paperback

Cookbooks General

ISBN13: 9798615214127
Publisher: Independently Published
Published: Feb 18 2020
Pages: 132
Weight: 0.56
Height: 0.34 Width: 5.98 Depth: 9.02
Language: English
Whether steaming, baking, or grilling what sets sausages apart from other ingredients are the spices and herbs that go into their creation.

For instance, bratwurst or brats are often seasoned with caraway, ginger, nutmeg, and sage while kielbasa, aka Polish sausages, are often flavored with garlic, marjoram, pimentos, and cloves.

Furthermore, Mexican chorizo is a spicy sausage and often seasoned with chili peppers and vinegar, while chorizo from Spain is made with hot or sweet paprika and garlic.

Italian pork sausage, on the other hand, has a distinct flavor due to the inclusion of anise, fennel seeds, and either mild or hot red pepper flakes.

Then of course, there's French Andouille sausage with its signature smoky flavor that is sensational with all the number of Cajun dishes.

From soups and stews, casseroles and chili to flapjacks and frittatas the Ultimate Sausage-Lover's Cookbook is a collection of 40 sensational sausage recipes including:

- Andouille Sausage Hash

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