Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen

Harris, Henry

Hardcover

EntertainingCookbooks GeneralFrench Cooking

Publisher Price: $55.00

ISBN10: 1837833400
ISBN13: 9781837833405
Publisher: Quadrille Publishing
Published: Mar 31 2026
Pages: 288
Weight: 3.70
Height: 1.16 Width: 8.77 Depth: 11.31
Language: English
WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavor. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners - and, in turn, Racine has shaped his life and career.

In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favorites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt.

Infused with warmth, invention and respect for the traditions of French cuisine, The Racine Effect is a celebration of glorious food and Henry's love of his craft.

Also from

Harris, Henry

View All

Also in

Cookbooks General

View All