• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The High Country Cook

The High Country Cook

Hardcover

Cookbooks General

Currently unavailable to order

ISBN10: 1988547474
ISBN13: 9781988547473
Publisher: A&U New Zealand
Published: Aug 1 2021
Pages: 288
Weight: 1.89
Height: 1.02 Width: 6.85 Depth: 9.53
Language: English
Pip Cameron lives on a huge high-country station Otematata in Canterbury, near Lake Benmore. Her husband is one of the fifth generation to own and run the station. One of Pip's roles on the station is feeding the teams of workers, and she shares her recipes on her popular Instagram page 'What's for Smoko'.

The High Country Cook tells her story of living on a sheep station and it's organised seasonally, describing mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of the summers.

Pip includes about 25 of her recipes, classic hearty fare. Beautifully photographed, this brings the yarns of station work to life.

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