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The Great British Vegetable Cookbook
Hardcover
Cookbooks GeneralEdible PlantsFruits & Vegetables
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ISBN13: 9781907892622
Publisher: Natl Trust
Published: Aug 1 2013
Pages: 320
Weight: 2.77
Height: 1.50 Width: 7.60 Depth: 9.80
Language: English
From Red Pepper Pancakes with Smoked Salmon to Cinnamon Honey Parsnips, a collection of 154 simple, modern recipes that celebrate seasonal produce
Whether the vegetables come from farmers markets, supermarkets, or the garden, this beautiful collection will inspire readers to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation, advice on flavor pairings, and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as Spiced Pea Ragout; Griddled Asparagus, Spring Onion and Feta Salad; Cucumber Ice Cream; Creamy Spiced Chard; Roast Beef Salad with Radicchio and Red Onions; Salt-Baked Celeriac; and Carrot and Cardamom Cake. Includes dual measures and conversion charts.
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