• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Creative Forager: How to Use Wild Foods in the Kitchen

The Creative Forager: How to Use Wild Foods in the Kitchen

Paperback

Cookbooks General

ISBN10: 0692095446
ISBN13: 9780692095447
Publisher: Lightning Source Inc
Published: Mar 28 2018
Pages: 156
Weight: 0.48
Height: 0.33 Width: 5.98 Depth: 9.02
Language: English
Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, The Creative Forager will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild.

Also in

Cookbooks General