Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Compleat Cook

The Compleat Cook

Brook, Nathaniel

Paperback

Cookbooks General20th Century United States HistoryFiction Anthologies

ISBN10: 1162691239
ISBN13: 9781162691237
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 92
Weight: 0.38
Height: 0.19 Width: 7.50 Depth: 9.25
Language: English
The Compleat Cook by Nathaniel Brook is a comprehensive guide to cooking and food preparation that was first published in 1658. The book covers a wide range of subjects, including the preparation of meat, fish, vegetables, and desserts, as well as the art of carving and the creation of sauces and gravies. It also includes recipes for traditional English dishes, such as roast beef and Yorkshire pudding, as well as more exotic fare from around the world.The book is divided into several sections, each of which covers a different aspect of cooking. The first section focuses on the basics of cooking, including the proper use of utensils and the best methods for preparing different types of food. The second section covers the preparation of meat, including how to select the best cuts and how to cook them to perfection.The third section of the book is devoted to fish and seafood, with detailed instructions on how to prepare and cook a wide range of fish, from salmon and trout to shellfish and crustaceans. The fourth section covers vegetables and includes information on how to cook and serve a variety of different vegetables, as well as tips on how to make vegetable dishes more flavorful.The fifth section of the book is dedicated to desserts and includes recipes for cakes, pastries, and other sweet treats. The final section of the book covers the art of carving, with detailed instructions on how to carve different types of meat and poultry.Overall, The Compleat Cook is a valuable resource for anyone interested in cooking and food preparation, providing a wealth of information on a wide range of subjects and offering detailed instructions and recipes for a variety of dishes.Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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