Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Biloxi Cajun Cookbook

The Biloxi Cajun Cookbook

The Biloxi Cajun

Paperback

Cookbooks General

ISBN10: 1468542893
ISBN13: 9781468542899
Publisher: Authorhouse
Published: Feb 9 2012
Pages: 146
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
This cookbook covers not only Cajun-style cooking but has many old Southern recipes as well. There are even some special spicy recipes from around the world. The amounts of spicy seasoning have been measured for average hot taste. If you like it hotter, all you do is increase the amount of seasoning. If it is too hot, then cut back on the seasoning the next time you make it. Crawfish, often called Mud-Bugs because of where they are normally found, are used in many dishes. They can be added to any dish that has seafood in it. They can be substituted for shrimp or crab meat. Once they have been boiled and the heads removed, they can be used whole or the meat can be removed from the shell and placed in the recipe. Once the crawfish is boiled, the REAL MUD-BUG LOVER will take the head, turn it around and Suck- the-Head to get that special flavor only GOURMETS love.

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