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Technical Mycology; Volume 1
Paperback
Cookbooks GeneralAgricultureBiology
ISBN13: 9781287553205
Publisher: Nabu Press
Published: Sep 16 2013
Pages: 492
Weight: 1.50
Height: 0.99 Width: 6.14 Depth: 9.21
Language: Czech
Technical Mycology, Volume 1, by Franz Lafar, originally published in German, offers a comprehensive exploration of the technical applications of mycology at the end of the 19th century. This volume serves as a detailed guide to understanding the practical uses of fungi in various industries. While translated in Czech, the book is valuable to anyone interested in the historical development of industrial microbiology and the early applications of mycology in fields such as agriculture and manufacturing. Lafar's meticulous approach and detailed descriptions make this work a significant contribution to the scientific literature of its time, and it remains relevant for historical and scientific study.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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