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612-822-4611
A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes - Black & White Edition -

A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes - Black & White Edition -

Paperback

Series: The Best Recipes from Around the World, Book 4

Indian & South Asian Cooking

ISBN10: 1082848794
ISBN13: 9781082848797
Publisher: Independently Published
Published: Jul 27 2019
Pages: 292
Weight: 1.28
Height: 0.61 Width: 8.00 Depth: 10.00
Language: English
Love Indian food but hesitate to make it at home? With this collection of authentic and easy-to-prepare favorite Indian dishes, you will cook Indian food like a pro in no time!
***BLACK AND WHITE EDITION***

As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position, which kept it isolated from the rest of the world.

In this cookbook, you will learn to prepare authentic Indian recipes.

Explore an exclusive collection of 135 recipes, including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish and seafood main entrees, chicken and meat meals, vegetarian and side dishes, and mouthwatering desserts.

Inside, you'll find:

  • All you need to know about cooking Indian food, including the pantry essentials and kitchen utensils
  • Delightful breakfast recipes such as Oats Idli Recipe, Chana Dal Pancakes, and Upma Recipe
  • Snack and appetizer recipes such as Aloo Tikki, Tiger Prawn in Creamy Coconut Curry, Dahi Bara, Aloo Samosa, Mix Vegetable Pakoda, and Paneer Tikka
  • Heartwarming soup and bread recipes such as Red Lentil Soup, traditional Naan bread, and Classic Roti
  • Nutritious dal, beans, and rice recipes such as Chole Masala, Arhar Dal, Tangy Masoor Dal, Lemon Rice with Spiced Curds, Corn Pulao, Chicken Biryani, and Tamarind Rice
  • Delicious curry recipes like South Indian Shrimp Curry, Classic Lamb Curry, South Indian chicken Coconut Curry, Goan Tangy Fish Curry, and Sweet Potato and Cashew Curry
  • Bountiful meat, fish, and seafood main entrees such as South Indian Masala Fish, Lamb Vindaloo, Chicken Korma, Aloo Kheema, Butter Chicken, Chicken Madras, Tandoori Chicken, and Fish Tikka Masala
  • Easy to prepare vegetarian and side recipes like Palak Paneer, Ginger Pickles, Cauliflower and Potato Aloo Gobi, Vegetable Jalfrezi, Masala Dosa, Raita, Lemon Rice, and Paneer Tikka Skewers
  • Luscious dessert and drink recipes like Indian Rice Pudding, turmeric Ladoo, Halwa, Date Squares, Traditional Indian Ice Cream, and Lassi


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Indian & South Asian Cooking