Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking With Krishna: Gluten-Free Vegan Indian Cuisine for the Conscious Eater

Cooking With Krishna: Gluten-Free Vegan Indian Cuisine for the Conscious Eater

Grey, Aruna Dawn

Paperback

Indian & South Asian CookingVegan

ISBN10: 1456548875
ISBN13: 9781456548872
Publisher: Createspace Independent Publishing Platform
Published: Feb 11 2011
Pages: 138
Weight: 0.56
Height: 0.30 Width: 7.01 Depth: 10.00
Language: English
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners.These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike.Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India.Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India.Divinely inspired, cruelty-free cooking never tasted so good.Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.

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