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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
Hardcover
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ISBN10: 0754819264
ISBN13: 9780754819264
Publisher: Lorenz Books
Published: Dec 16 2008
Pages: 64
Weight: 0.85
Height: 0.47 Width: 8.24 Depth: 7.88
Language: English
ISBN13: 9780754819264
Publisher: Lorenz Books
Published: Dec 16 2008
Pages: 64
Weight: 0.85
Height: 0.47 Width: 8.24 Depth: 7.88
Language: English
- A glorious heritage collection presenting 30 of England's favorite dishes, from hearty breakfasts to classic tea-time treats.
- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries.
- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries.
- Discover the pleasures of fresh and creamy Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and Queen of puddings.
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