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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Paul Hollywood's Bread

Paul Hollywood's Bread

Hollywood, Paul

Hardcover

BakingCookbooks GeneralEnglish

Publisher Price: $40.00

ISBN10: 1408840693
ISBN13: 9781408840696
Publisher: Bloomsbury
Published: Jun 4 2013
Pages: 224
Weight: 1.94
Height: 1.00 Width: 7.60 Depth: 9.70
Language: English

Get baking with the master baker and judge of The American Baking Competition!

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

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English