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The Modern Pie Maker: A Mouth-Watering Journey Around Britain in Eighty Recipes
Hardcover
DessertsEntertainingCookbooks GeneralEnglish
Publisher Price: $32.00
PREORDER - Expected ship date December 1, 2026
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ISBN10: 1526676702
ISBN13: 9781526676702
Publisher: Bloomsbury Absolute
Published: Dec 1 2026
Pages: 288
Language: English
ISBN13: 9781526676702
Publisher: Bloomsbury Absolute
Published: Dec 1 2026
Pages: 288
Language: English
'The Pie King is back with another beauty of a book' Jamie Oliver
'What Calum doesn't know about pies is not worth knowing' Angela Hartnett
- Stargazy Pie a luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise
- Macaroni Pie practically a national dish in Scotland
- Balti Pie a pie born out of the Midlands, and a favourite at football terraces across the nation
- Welsh Oggie traditionally a lunch for Welsh miners, close to its cousin the Cornish pasty
- Norfolk Plough Pudding the steaming suet pudding that sparked the idea for the book
- Shepherd's Pie an Irish classic with a sweet potato twist
- Manchester Tart a lighter take on the traditional dessert from Manchester
and many more
As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage. Like this? Then you'll love Calum's first book, the best-selling The Pie Room, available now:
'I'd happily spend eternity eating chef Calum Franklin's pies' - Grace Dent
'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - Tom Kerridge
- Macaroni Pie practically a national dish in Scotland
- Balti Pie a pie born out of the Midlands, and a favourite at football terraces across the nation
- Welsh Oggie traditionally a lunch for Welsh miners, close to its cousin the Cornish pasty
- Norfolk Plough Pudding the steaming suet pudding that sparked the idea for the book
- Shepherd's Pie an Irish classic with a sweet potato twist
- Manchester Tart a lighter take on the traditional dessert from Manchester
and many more
As well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage. Like this? Then you'll love Calum's first book, the best-selling The Pie Room, available now:
'I'd happily spend eternity eating chef Calum Franklin's pies' - Grace Dent
'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' - Tom Kerridge
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