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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
(Not Just) Bread and Pottage: Everyday cooking in early medieval Britain

(Not Just) Bread and Pottage: Everyday cooking in early medieval Britain

Paperback

Food WritingCookbooks GeneralEnglish

ISBN13: 9798275116991
Publisher: Independently Published
Published: Nov 19 2025
Pages: 172
Weight: 0.68
Height: 0.37 Width: 7.00 Depth: 10.00
Language: English
Research, recipes, and information on food and foodways in the UK during the early medieval period (800-1100AD). This book started as a labour of love to create a list of feasible recipes using historic ingredients for use in a reenactment setting by people with modern tastes, but it evolved into a much bigger project. It is now a seasonal guide to available foods and cooking methods, plus multiple recipes listed by season for use both at home and for living history.

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Food Writing