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A Little Book of Scottish Baking
Hardcover
Series: Little Books
BakingCookbooks GeneralEnglish
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ISBN13: 9781565542907
Publisher: Pelican Publishing Company
Published: Jul 31 1997
Pages: 60
Weight: 0.27
Height: 0.38 Width: 4.46 Depth: 6.46
Language: English
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
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