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Scran: Modern Scottish Food Inspired by Tradition
Hardcover
Publisher Price: $32.99
PREORDER - Expected ship date October 13, 2026
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ISBN10: 1846016487
ISBN13: 9781846016486
Publisher: Mitchell Beazley
Published: Oct 13 2026
Pages: 224
Height: 0.81 Width: 7.75 Depth: 10.00
Language: English
ISBN13: 9781846016486
Publisher: Mitchell Beazley
Published: Oct 13 2026
Pages: 224
Height: 0.81 Width: 7.75 Depth: 10.00
Language: English
More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis. This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity - Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favorites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions. Chapters are divided into My Scottish Pantry, Scottish Breakfast, Handheld Savories, On Toast, Soups, Family Scran, On the Side, Sweet Puddings, Your Daily Bread, Home Baking and Swally (Cocktails & Drinks).
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Crabby Scottish Crumpet
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Scots rabbit
- Confit sardines with gin pickled onions
- Morning rolls
- Tattie Scone Tacos
- Tablet
- Scottish Soda Bread (Fife Bannock)
- Scottish martini
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