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The Cook Book: Fortnum & Mason
Hardcover
Food WritingCookbooks GeneralEnglish
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ISBN13: 9780008199364
Publisher: Fourth Estate
Published: May 2 2017
Pages: 304
Weight: 3.20
Height: 1.20 Width: 8.00 Depth: 10.50
Language: English
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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