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The Tasmania Pantry Cookbook 2 FIRST SMALL EDITION
Paperback
Cookbooks GeneralHealth General
Publisher Price: $38.00
ISBN13: 9780994341662
Publisher: Lightning Source Inc
Published: Nov 21 2020
Pages: 188
Weight: 1.02
Height: 0.51 Width: 7.44 Depth: 9.69
Language: English
A full colour food photography and recipe cookbook. Qualified Chef Eloise Emmett has created and photographed over 65 new recipes made with beautiful Tasmanian produce for the home kitchen including recipes for parrot fish, abalone, oysters, mussels, beef, lamb, pork, venison, wallaby, lavender, extra virgin olive oil, saffron, rhubarb, pepper berries and more.
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