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Starter Sourdough for Beginners: 2 Books In 1: Learn How To Bake Homemade Bread Using Bread Machine And Starter Sourdough With Over 200 Recipes Cookbo
Paperback
Publisher: Independently Published
Published: Jan 7 2021
Pages: 354
Weight: 1.04
Height: 0.74 Width: 6.00 Depth: 9.00
Language: English
Winter is coming and baking bread at home is - again! - a surging trend in our kitchens. In this book you will learn how to use the bread machine with over 100 recipes for amateurs and advanced home chefs, while in the second you will discover the health benefits and the making process of the starter sourdough.
In the first book, Bread Machine Cookbook, you will learn how to use and prepare delicious recipes using the bread machine. Bread machine is a perfect fit in your kitchen because it's easy to use and will let you create complex recipes in a smart convenient way. Adding the ingredients is straightforward and the effort you have to put in it is generally low. You just have to follow the recipes!
Bread is love. Sometimes, though, bake is time consuming and hardly fitting in everyday schedule. That's why bread machines have been invented!
In this book you will learn:
- Basic of homemade bread baking
- Best settings for your bread machine
- How to make a sourdough starter for bread, pizza, and more
- Over 50 recipes for sweet and salty bread
- Bread machine tips and tricks plus recipes for gluten free bread
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
In the second book, Starter Sourdough, you will learn everything you have always wanted to know about the sourdough creation.
Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.
In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.
In Starter Sourdough for Beginners by Timothy Collins book you will learn:
- How to make starter sourdough at home
- How to maintain it, feeding the starter every day
- More than 50 recipes to test your sourdough, baking pizza, bread, pancakes and more
- Gluten free recipes, for lower the impact of celiac disease
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.
Buy it now and get one step closer to your first homemade loaf of bread!
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