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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sous Vide Recipe Book

Sous Vide Recipe Book

Paperback

Cookbooks General

Currently unavailable to order

ISBN10: 0716023342
ISBN13: 9780716023340
Publisher: Constable & Robinson
Published: Jun 2 2015
Pages: 160
Weight: 0.25
Height: 0.50 Width: 5.10 Depth: 7.70
Language: English
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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