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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sauerkraut 1 2 3: Making and Using This Fermented Favorite

Sauerkraut 1 2 3: Making and Using This Fermented Favorite

Paperback

Cookbooks General

ISBN13: 9798747036956
Publisher: Independently Published
Published: May 5 2021
Pages: 92
Weight: 0.54
Height: 0.24 Width: 8.50 Depth: 8.50
Language: English
A logical step by step guide to ferment and transform the simple cabbage into a tasty, traditional, nutrient dense power food! Sauerkraut, the nutritional enabler, fueling the rise of empires and global trade! Now learn how to ferment a common garden vegetable to become one's own survival power food! Preserve the harvest! A must have book for anyone who wants to ferment one's own nutrient rich food. Learn how, with easy to learn 1, 2, 3 visual and written steps! Ethnic variations and bonus ways of using and even cooking with it included!

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