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Saffron: Biology and Biotechnology
Hardcover
Technology & EngineeringBiologyBotany & Horticulture
ISBN13: 9781032517445
Publisher: CRC Press
Published: May 5 2026
Pages: 232
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.
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