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Mushrooms: Nutraceuticals and Functional Foods
Paperback
Technology & EngineeringBiologyBotany & Horticulture
ISBN13: 9781032344560
Publisher: CRC Press
Published: Dec 19 2024
Pages: 380
Weight: 1.19
Height: 0.80 Width: 6.14 Depth: 9.21
Language: English
This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security.
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