Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sushi, Volume 6: Modern and Traditional Japanese Cuisine

Sushi, Volume 6: Modern and Traditional Japanese Cuisine

Dekura, Hideo

Hardcover

Series: Silk, Book 6

Asian Cooking GeneralGrains & PastaJapanese Cooking

Publisher Price: $14.99

ISBN10: 1742575307
ISBN13: 9781742575308
Publisher: New Holland Publishers
Published: Sep 1 2014
Pages: 192
Weight: 1.33
Height: 0.88 Width: 6.30 Depth: 8.94
Language: English
This book covers how to make Sushi from the beginning. From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi.Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to cook the perfect rice. Also cutting up and working with raw fish and Seafood and how to mix certain ingredients together with herbs and spices. Also covering sauces and coloring for your sushi, this book has it all with 60 recipes.Hideo even goes through the basics of holding chopsticks and how to become a master at eating with chopsticks.

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