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Strawberry-Growing
Paperback
Cookbooks GeneralAgricultureBotany & Horticulture
ISBN13: 9781143825811
Publisher: Nabu Press
Published: Feb 4 2010
Pages: 408
Weight: 1.25
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
Strawberry-Growing, by Stevenson Whitcomb Fletcher, offers a comprehensive guide to the cultivation of strawberries. Published in 1917, this book provides detailed instructions and practical advice for both amateur and commercial growers.
Fletcher covers a wide range of topics, including selecting the right varieties, preparing the soil, planting techniques, and managing pests and diseases. The book also delves into the specifics of harvesting and marketing strawberries, making it a valuable resource for anyone looking to succeed in strawberry farming.
With clear, concise language and helpful illustrations, Strawberry-Growing remains a relevant and informative guide for modern gardeners and agricultural enthusiasts, offering timeless wisdom on cultivating this beloved fruit.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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