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Spice Science and Technology

Spice Science and Technology

Hardcover

Series: Food Science and Technology, Book 89

Cookbooks GeneralTechnology & Engineering

ISBN10: 0824701445
ISBN13: 9780824701444
Publisher: Crc Pr Inc
Published: Jun 16 1998
Pages: 232
Weight: 1.10
Height: 0.81 Width: 6.24 Depth: 9.24
Language: English
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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Cookbooks General