Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Spice Flavor Culture: A Culinary Journey around the World, One Spice Blend at a Time

Spice Flavor Culture: A Culinary Journey around the World, One Spice Blend at a Time

Artz, Matt

Paperback

Cookbooks General

ISBN10: 1387530836
ISBN13: 9781387530830
Publisher: Lulu Pr
Published: Jan 20 2018
Pages: 198
Weight: 0.65
Height: 0.45 Width: 6.00 Depth: 9.00
Language: English
Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invokes feelings, memories, and a sense of place. Culture. The values, behaviors, and practices that define a group of people. One of the key things that define a culture is their foods. And their foods are defined by their spices. This book contains recipes for more than 150 spice blends from over 65 countries around the world. And because the ingredients used in some of the recipes may be unfamiliar to you or go by different names in different parts of the world, at the back of the book you'll find an exhaustive index that cross references hundreds of names of various spices, herbs, and other ingredients.

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