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Verduras y guarniciones: Mil ideas para convertir las verduras en platos protagonistas
Hardcover
DietingFruits & VegetablesVegan
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Publisher: de Vecchi Ediciones
Pages: 96
Weight: 0.89
Height: 0.38 Width: 6.69 Depth: 9.45
Language: Spanish
* Numerosas recetas para preparar platos sencillos y otros más elaborados con los que podrá disfrutar de todos los sabores y perfumes que le ofrecen los productos de la huerta
* Recetas con zanahorias, patatas, pimientos, berenjenas, judÃas, guisantes, cebollas, alcachofas, tomates y muchos productos más
* Verduras en ensalada, al horno, salteadas, trufadas, al vapor, guisadas, gratinadas, rellenas, con hierbas aromáticas, en agridulce; presentadas en pastelitos, en puré, con queso...
* Mil ideas para preparar las verduras y hortalizas y para disfrutar cada dÃa en la mesa, además de comer más sano y de obsequiar a su familia y a sus invitados con los platos más sabrosos y naturales
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