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ISBN10: 1644614472
ISBN13: 9781644614471
Publisher: de Vecchi Ediciones
Published: Oct 14 2019
Pages: 190
Weight: 0.49
Height: 0.40 Width: 5.63 Depth: 8.11
Language: Spanish
ISBN13: 9781644614471
Publisher: de Vecchi Ediciones
Published: Oct 14 2019
Pages: 190
Weight: 0.49
Height: 0.40 Width: 5.63 Depth: 8.11
Language: Spanish
* Esta es la pregunta que hoy en dÃa nos formulamos cada vez que nos sentamos a la mesa o hacemos la compra, cuando nos dejamos tentar por los manjares de un asador o por la carta de un restaurante, o cuando leemos u oÃmos informaciones que demonizan unos alimentos y ensalzan otros* Un libro para escoger los alimentos más sanos, que contiene toda la información que necesita para no equivocarse: principios de la ciencia de la nutrición; genuinidad y principios nutritivos; cómo leer las etiquetas y protegerse de la publicidad...* Legislación y organismos de vigilancia y control, calidad de los productos alimentarios, marcas DOP e IGP, productos biológicos, trazabilidad, tratamientos de conservación, etc.* Un libro que constituye una guÃa clara e indispensable para vivir mejor, con las respuestas a las preguntas más frecuentes que se suelen plantear los consumidoresAndrea Gargano, licenciado en quÃmica industrial, ha trabajado muchos años en el departamento ministerial de lucha contra el fraude alimentario en Italia (Ispettorato Repressione Frodi del Ministero delle Politiche Agricole e Forestali). Ha sido miembro de la Comisión para la puesta al dÃa de los métodos oficiales de análisis de las conservas vegetales y miembro de la Comisión para la problemática relativa a la producción de algunos quesos tÃpicos en Italia. Coordinador didáctico y ponente en cursos y conferencias, cuenta con numerosas publicaciones cientÃficas y divulgativas.
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