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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mermeladas, Jaleas Y Chutneys

Mermeladas, Jaleas Y Chutneys

Paperback

Cookbooks GeneralFruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN10: 9876342630
ISBN13: 9789876342636
Publisher: Ediciones Lea
Published: Aug 1 2010
Pages: 32
Language: Spanish
This book contains the most delicious recipes to prepare jams, jellies and chutneys at home. Jams are the result of boiling fruits with sugar to achieve a rather thick product. Jellies, on the other hand, are gelled mixtures of fruit juices and sugar, usually boiled together with their seeds because of the pectin they provide, which helps them to take on a gelatinous consistency. Lastly, chutneys are a sort of sweet-and-sour and spicy jam of oriental origin, wherein fruits are mixed with various spices, and to which vinegar or lemon has been added for an attractive acidic touch.

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Fruits & Vegetables