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Manual práctico de cocina internacional
Paperback
ISBN13: 9781640867260
Publisher: Ibukku Llc
Published: Nov 8 2020
Pages: 136
Weight: 0.50
Height: 0.35 Width: 5.50 Depth: 8.50
Language: Spanish
Este libro es un sueño hecho realidad. La idea surge de todos los obstáculos que enfrentamos en mis dÃas del colegio de Chef en Le Cordon Bleu. Es un libro didáctico con el que los amantes de la cocina, como estudiantes, ampliarán sus conocimientos en las técnicas profesionales de la cocina.
Agradezco a mi amiga Alma Rosa GarcÃa Lorenzana por toda su ayuda y colaboración para concluir esta obra.
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