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Domina los Costos en tu Restaurante: Cómo hacer tu negocio más rentable y sostenible sin perder calidad
Paperback
Publisher: Independently Published
Published: Sep 24 2025
Pages: 78
Weight: 0.26
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Spanish
Tu restaurante trabaja a sala llena pero la ganancia nunca alcanza?
La gestión de costos es el talón de Aquiles de la mayorÃa de los negocios gastronómicos.
En este libro, Germán De Bonis - consultor y mentor con más de 22 años de experiencia en el sector-te enseña a ordenar los números, reducir desperdicios y aumentar la rentabilidad sin resignar calidad ni experiencia del cliente.
Ya sea que administres un solo local o una cadena en expansión, este libro será tu guÃa práctica para transformar tu restaurante en un negocio sano, rentable y con futuro.
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Smart Restaurant Cost Management: The Practical Guide to Long-Term Profitability and Sustainability
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