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Cocina y CoctelerÃa con Cerveza: 50 recetas seleccionadas
Paperback
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ISBN10: 1070781606
ISBN13: 9781070781600
Publisher: Independently Published
Published: May 29 2019
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9781070781600
Publisher: Independently Published
Published: May 29 2019
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Spanish
Si eres un amante de la cerveza y te apasiona explorar nuevas formas de incorporarla en tus comidas y bebidas, este libro es una oportunidad que no deberÃas dejar pasar. Cocina y CoctelerÃa con Cerveza: 50 Recetas Seleccionadas es una obra cuidadosamente elaborada que combina gastronomÃa y mixologÃa de una manera innovadora, ofreciendo un amplio abanico de posibilidades para disfrutar de la cerveza más allá de la botella. El libro está dividido en dos secciones principales: 30 recetas de platos con cerveza y 20 recetas de cócteles con cerveza, que van desde lo clásico hasta lo más innovador. 50 recetas diseñadas para resaltar los sabores y aromas de la cerveza como ingrediente protagonista. Desde un cremoso risotto de jamón ibérico con cerveza hasta un helado de cerveza artesanal, pasando por refrescante Weissen Sour o una deliciosa Michelada de mango, este libro te invita a explorar nuevas dimensiones culinarias. Las recetas están pensadas para que cualquier persona pueda prepararlas con ingredientes y técnicas sencillas, incluyendo consejos prácticos para utilizar la cerveza de la mejor manera en cada preparación. La variedad de estilos de cerveza utilizados en las recetas te invitará a experimentar convirtiéndose en una excelente guÃa para descubrir nuevos sabores y aromas. En resumen, este libro busca ser una gran adición a la biblioteca de quienes buscan llevar su pasión por la cerveza al siguiente nivel. Ya sea que quieras sorprender a tus invitados con un menú único o simplemente disfrutar de nuevas experiencias culinarias.
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