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Cocina Vegana. Gastronomia (Vegan: The Cookbook) (Spanish Edition)
Hardcover
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ISBN13: 9780714874944
Publisher: Phaidon Pr Inc
Published: Sep 7 2017
Pages: 480
Weight: 3.84
Height: 2.00 Width: 7.50 Depth: 11.00
Language: Spanish
La recopilación definitiva de deliciosas recetas caseras veganas de todos los lugares del mundo.
Más de 450 recetas de más de 150 paÃses (todos visitados por el autor) para los vegetarianos, veganos o cualquier persona que tenga curiosidad y desee comenzar a comer menos carne. Los ingredientes utilizados son fáciles de encontrar en cualquier parte.
El libro cuenta con una Introducción, un texto sobre cómo debe ser la despensa vegana ideal y los siguientes capÃtulos: Entrantes, Ensaladas, Sopas, Platos Principales, Granos y Legumbres, Pasta y Noodles, Postres y Chefs invitados.
Por primera vez una Biblia Gastronómica de Phaidon se realiza en torno a un tipo de cocina y no a un paÃs y como todas ellas incluye, al final, menús veganos de chefs famosos de todo el mundo, entre ellos el del restaurante Céleri de Barcelona de Xavier Pellicer.
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