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La Cocina que se Cuenta: Periodismo Gastronómico del Siglo XXI
Paperback
Publisher: Independently Published
Published: Feb 27 2026
Pages: 670
Weight: 1.94
Height: 1.34 Width: 6.00 Depth: 9.00
Language: Spanish
Un ensayo imprescindible sobre cómo se construye el relato gastronómico en el siglo XXI. Técnica, comunicación, Michelin, marketing y ética periodÃstica en una obra que analiza la cocina como fenómeno cultural global.
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