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La cocina desde adentro: 5 continentes 0 tonterias
Paperback
Cookbooks GeneralGeneral Construction & Renovation
Publisher: Independently Published
Published: Mar 25 2026
Pages: 202
Weight: 0.61
Height: 0.43 Width: 6.00 Depth: 9.00
Language: Spanish
La cocina desde dentro no es un libro de recetas más.
No está hecho para impresionar.
Está hecho para que cocines.
Aquí no vas a encontrar platos imposibles, ingredientes raros ni técnicas innecesarias.
Vas a encontrar cocina real: de la que sale, de la que funciona, de la que alimenta.
A lo largo de cinco continentes, Luis Marcelo Escalante García reúne recetas directas, claras y útiles, explicadas con una idea central: cocinar bien no depende de complicarse, sino de entender lo básico y ejecutarlo con criterio.
Este libro no busca convertirte en chef.
Busca algo más importante: que dejes de fallar en lo simple.
Dentro encontrarás:
- recetas de Europa, Asia, América, África y Oceanía
- platos caseros, accesibles y con sentido
- errores típicos que arruinan la cocina diaria
- claves reales sobre fuego, tiempo, producto y ejecución
- un bloque final de postres simples para gente normal
La cocina desde dentro es un libro para quienes quieren cocinar de verdad.
Sin postureo.
Sin ruido.
Sin excusas.
Porque cocinar no es impresionar.
Es resolver.
Y hacerlo bien.
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