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Aprenda a elaborar embutidos y fiambres caseros: Colección conocer y aprender
Paperback
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ISBN13: 9798652422486
Publisher: Independently Published
Published: Jun 9 2020
Pages: 96
Weight: 0.33
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Spanish
Publisher: Independently Published
Published: Jun 9 2020
Pages: 96
Weight: 0.33
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Spanish
Este libro está pensado para quienes gustan poner en práctica sus habilidades culinarias para obtener ese inconfundible sabor artesanal. La elaboración casera de embutidos y fiambres se podrÃa decir que es un arte, por los pasos que hay que seguir para su fabricación y por los tiempos que hay que emplear para que el resultado final sea el esperado. Quien no se arme de pa- ciencia seguramente fracasará en el intento. Por eso es fundamental, más allá de los conocimientos en materia de cocina, tener muy en claro que el proceso de elaboración no se termina con la mezcla introducida en la tripa, sino que el camino final es más largo de lo pensado Los embutidos son un alimento sumamente antiguo, y habrÃa que remontarse casi a los inicios de la humanidad para encontrar el primer antecedente de conservación de alimentos sin cocción a fuego. Por eso resulta particularmente atractiva la idea de fabricar esos chorizos y fiambres que tanto se consumen a nivel mundial pero que cuando provienen de elaboración casera tienen un aroma y un gusto especiales Este libro contiene el desarrollo de los siguientes temas: Introducción* Capitulo 1- Clasificación de embutidos y fiambres* Capitulo 2- Las materias primas* Capitulo 3- Normas de higiene* Capitulo 4- Recetario para elaborar embutidos y fiambres * Capitulo 5-Cómo iniciar un emprendimiento propio Con este libro usted podrá desarrollar su potencial para diseñar y crear con este material tan noble y asombroso Descargue ya este libro y comience a desarrollar sus habilidades en el mundo la porcelana frÃa TAGS: EmbutidosChorizofiambresnegocio Recetarioemprendimiento
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