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50 recetas con legumbres: Legumbres más allá del potaje
Paperback
Series: 50 Recetas
Cookbooks GeneralFruits & VegetablesSpanish Cooking
Publisher: Independently Published
Published: Jan 23 2026
Pages: 72
Weight: 0.24
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Spanish
Las legumbres llevan siglos en nuestra cocina... pero pocas veces se han aprovechado todo lo que pueden dar de sÃ.
Este libro reúne 50 recetas variadas, sabrosas y bien explicadas, donde las legumbres son las verdaderas protagonistas: desde los guisos tradicionales de toda la vida, pasando por arroces, platos modernos, recetas con carne y pescado, hasta llegar a algo que muchos no esperan: postres elaborados con legumbres.
Aquà no encontrarás solo hummus ni potajes repetidos. Encontrarás:
Fabadas, arroces y guisos con identidad
Recetas valencianas y cocina popular reinterpretada
Platos originales con harina de garbanzo, soja, guisantes o cacahuetes
Entrantes y platos únicos para el dÃa a dÃa
Postres sorprendentes que demuestran que las legumbres llegan mucho más lejos de lo que imaginas
Todas las recetas están explicadas paso a paso, con ingredientes sencillos y pensadas para cocinar en casa, sin técnicas complicadas ni productos raros.
Este no es un libro solo para veganos ni para expertos:
es un recetario para quien quiere comer mejor, gastar menos y disfrutar más, sin renunciar al sabor ni a la cocina de siempre.
Si creÃas que las legumbres eran aburridas, este libro viene a demostrarte justo lo contrario.
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