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Sous Vide: Modern & Most Delicious Sous Vide Recipes with Tips and Techniques 2021 - The Science of Cooking Under Pressure at Hom
Paperback
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Publisher: Independently Published
Published: Nov 19 2020
Pages: 84
Weight: 0.48
Height: 0.17 Width: 8.50 Depth: 11.02
Language: English
- Introduction to Sous Vide
- Getting Started with Sous Vide
- Eggs Recipes
- Fruits & Veggies
- Poultry Recipes
- Beef & Lamb
- Pork Recipes
- Fish & Shellfish
- Cocktails & Infusions
- Sauces & Condiments
- Desserts
- And Much, Much More!
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