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Sous Vide Cookbook: Learn How To Prepare Delicious Meals At Home Using Sous Vide Cooking Technique For Over 100 Fish, Meat And Vegetables Recipes.
Paperback
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Publisher: Independently Published
Published: Nov 2 2020
Pages: 126
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Sous vide is a French word that means under vacuum. Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970.
The idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables. Sous-vide is used in michelin starret restaurants as well as in home kitchens, thanks to the several relieable tools that have been put in the market in the last couple of years.
In this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process.
In Sous-Vide Cookbook fo beginners you will learn:
- History of sous-vide in the kitchen
- How sous-vide works
- Best tools for sous-vide cooking
- Over 100 recipes fo meat, fish and vegetables cooking
If you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you.
Scroll up, click on buy it now and get you copy today!Also in
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