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Sous Vide Cookbook: The Modern Technique and Simple Recipes for Perfect Cooking
Paperback
ISBN13: 9781974037599
Publisher: Createspace
Published: Jul 30 2017
Pages: 148
Weight: 0.34
Height: 0.32 Width: 5.00 Depth: 7.99
Language: English
The founder of this French technique, Georges Pralus, discovered how easily you can minimize shrinkage while cooking your meals. It has grown in popularity over the last two decades making the appliance more readily available for home cooks.
- Egg Bites with Sweet Peas, Mint, and Feta
- Pork Sausages with Grapes and Rosemary
- Coconut Chicken with Peanut Dipping Sauce
- Italian Meatloaf with Provolone Cheese
- Mango and Prawn Salad
- Cinnamon Almond Cake
These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.
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