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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Paperback

Fruits & Vegetables

ISBN10: 1410203476
ISBN13: 9781410203472
Publisher: Intl Law & Taxation Publ
Published: Dec 23 2002
Pages: 140
Weight: 0.42
Height: 0.35 Width: 5.90 Depth: 8.50
Language: English
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

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Fruits & Vegetables