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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
Paperback
Cookbooks GeneralQuick & Easy Cooking
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ISBN13: 9781645675617
Publisher: Page Street Pub
Published: Dec 13 2022
Pages: 176
Weight: 1.10
Height: 0.50 Width: 7.80 Depth: 9.30
Language: English
Impressive Dishes Without the Stress
Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include: Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every timeCajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston
Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas
Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving.
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