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Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Paperback
ISBN13: 9781470112523
Publisher: Createspace
Published: Jan 1 2009
Pages: 98
Weight: 0.42
Height: 0.20 Width: 7.44 Depth: 9.69
Language: English
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