Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland

The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland

MacLean, Gary
Heughan, Sam

Hardcover

Food WritingCookbooks GeneralEnglish

Currently unavailable to order

ISBN10: 052561270X
ISBN13: 9780525612704
Publisher: Appetite by Random House
Published: Jun 29 2023
Pages: 288
Weight: 2.50
Height: 1.02 Width: 7.56 Depth: 9.76
Language: English
A cookbook that gives haggis its due--The New York Times

On every page of this book, I was transported back to Scotland.--Sam Heughan, star of Outlander

A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean.

Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.

With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:

  • Soups & Starters
  • Comfort Food
  • Haggis
  • Fish & Shellfish
  • Meat & Game
  • Veggie & Vegan
  • Baking & Dessert
  • Wee Treats

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