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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Scientific Butter-Making

Scientific Butter-Making

Hardcover

Cookbooks General

ISBN10: 1444644025
ISBN13: 9781444644029
Publisher: Read Books
Published: Jul 27 2009
Pages: 224
Weight: 0.95
Height: 0.63 Width: 5.50 Depth: 8.50
Language: English
Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

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