Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salads and How to Dress Them - A Selection of Old-Time Recipes

Salads and How to Dress Them - A Selection of Old-Time Recipes

Wehrley, Mattie Lee

Paperback

Cookbooks GeneralSaladsSauces & Dressings

Currently unavailable to order

ISBN10: 1447407970
ISBN13: 9781447407973
Publisher: Vintage Cookery Books
Published: May 13 2011
Pages: 26
Weight: 0.10
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Also not to be missed by those with an interest in nutrition and healthy living. Contents include: French Salad Dressing, Eggless Salad Dressing, Mayonnaise Dressing, Cooked Dressing, Buttermilk Salad Dressing, If Mayonnaise Curdles, Eggless Mayonnaise, Pineapple Dressing, dressing for Fruit Salad, Salad Dressing--Cuba Style, Cream Mayonnaise, Russian Dressing, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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