Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Boulicot, Thierry
Jeuffrault, Dominique

Paperback

Cookbooks GeneralGeneral Education

Currently unavailable to order

ISBN10: 2857087683
ISBN13: 9782857087687
Publisher: Bpi
Published: Nov 15 2022
Pages: 256
Weight: 1.80
Height: 0.80 Width: 8.60 Depth: 11.40
Language: English
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes.

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service, including slicing and flambéing. Each technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task, and include:

  • Professional carrying of tableware
  • Serving Champagne
  • Carving cured ham
  • Filleting grilles sea bream
  • Carving roasted duck
  • Preparing peppercorn steak (flambéing by the table)

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