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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes of Montpellier, France: A Bilingual Cookbook

Recipes of Montpellier, France: A Bilingual Cookbook

Paperback

Cookbooks General

ISBN10: 1447866487
ISBN13: 9781447866480
Publisher: Lulu Pr
Published: Sep 12 2011
Pages: 196
Weight: 0.53
Height: 0.42 Width: 5.83 Depth: 8.27
Language: English
A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.

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