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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recherché Entrées - A Collection of the Latest and Most Popular Dishes

Recherché Entrées - A Collection of the Latest and Most Popular Dishes

Paperback

Cookbooks GeneralGeneral Regional Cooking

ISBN10: 152870200X
ISBN13: 9781528702003
Publisher: Vintage Cookery Books
Published: Dec 12 2017
Pages: 276
Weight: 0.78
Height: 0.62 Width: 5.50 Depth: 8.50
Language: English
This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, Recherché Entrées would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 - 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: Breakfast and Supper Dishes (1898), A book of Salads: The Art of Salad Dressing (1922), and British Red Cross Society Cookery Manual (1915). Contents include: Hot Sweets, Cold Sweets, Ices and How to Make Them, Gateaux and Pastry, Auxiliary Recipes, Sweet Sauces, Hot and Cold, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

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